TV Chef Tom Kerridge on His New Italian Culinary Journey
Traveloasisspot.com – Tom Kerridge, a renowned television chef celebrated for his Michelin-starred establishments, has shared his enthusiasm for a new programme that takes him across Italy’s diverse regions. The upcoming series, titled *Tom Kerridge Cooks Italy*, promises an immersive exploration of the country’s rich culinary traditions, blending his expertise with a deep appreciation for local ingredients and producers.
The Essence of a Culinary Adventure
Speaking about the opportunity to travel through Italy, Kerridge emphasized the unique privilege of engaging with the people behind the food. “It’s a dream come true to connect with producers and suppliers who pour their hearts into every dish,” he said. “Their dedication to quality and passion for their craft is what makes the experience so meaningful.”
“Being able to travel to one of the world’s most renowned food nations is genuinely an honour. The landscape and the scenery, everything about it is magical.”
The series will feature Kerridge in a vintage food truck, a nostalgic and practical choice that allows him to move freely across regions. Each episode will highlight the production of ingredients such as pasta, blood oranges, and truffles, showcasing how these elements shape Italy’s iconic cuisine. Kerridge’s approach focuses on simplicity, allowing the natural flavors of the produce to take center stage.
Italy’s Passionate Culinary Identity
Kerridge’s admiration for Italian food culture extends beyond the plate. “The country is a place where passion drives every aspect of life,” he noted. “This is especially true for food, which is often tied to daily routines like lunch and dinner.”
“Italian food isn’t just a cuisine – it’s a religion. Dishes aren’t just cooked; they are a lived experience.”
His belief in the emotional and cultural depth of Italian cooking is reflected in the programme’s structure. By visiting regions such as Sicily, Calabria, and Emilia-Romagna, Kerridge aims to capture the essence of local traditions. He will also explore the Northern Dolomites and Puglia, highlighting the connection between geography and flavor.
A Journey of Exploration and Discovery
The six episodes of *Tom Kerridge Cooks Italy* will follow the chef’s interactions with artisans and farmers, offering viewers a glimpse into the heart of Italian food production. From the vibrant markets of Calabria to the serene landscapes of the Dolomites, Kerridge’s travels are designed to celebrate the authenticity of regional dishes.
“I’m super excited and chuffed to return to this kind of food journey,” he said. “It’s about reconnecting with the roots of cooking and understanding how each region contributes its own story to the broader Italian culinary tapestry.”
Previous Ventures and Industry Contributions
Before embarking on this Italian odyssey, Kerridge has already captivated audiences with his earlier series, *Tom Kerridge Cooks Britain* (2024) and *Tom Kerridge Cooks Spain* (2025). These programmes have solidified his reputation as a versatile and insightful chef who bridges global flavors with personal storytelling.
His career spans both the kitchen and the hospitality industry, where he has hosted numerous shows on pubs and health. Additionally, Kerridge has served as a judge on the BBC’s *Great British Menu*, a role he undertook after appearing as a contestant in 2010 and 2011. These experiences have shaped his ability to connect with diverse audiences and elevate the discussion around food.
The Hand And Flowers and The Coach
As the owner of two Michelin-starred restaurants in Marlow—*The Hand And Flowers* and *The Coach*—Kerridge brings a unique perspective to his cooking. The latter, which has earned two stars, is a testament to his commitment to excellence and innovation. His work in these establishments has influenced his approach to television, where he emphasizes authenticity and craftsmanship.
“When you cook in a Michelin-starred kitchen, you’re not just preparing food; you’re curating an experience,” Kerridge explained. “This philosophy translates to my shows, where I strive to share the soul of Italian cuisine with viewers.”
Programme Details and Availability
*Tom Kerridge Cooks Italy* will debut on ITV1 on July 16, with each episode airing at 7:30pm. The series is supported by M&S, a collaboration that underscores the program’s focus on accessible, high-quality ingredients. Viewers can also stream episodes on ITVX, making the culinary adventure available to a wider audience.
Kerridge has described the programme as a way to introduce home cooks to the magic of Italian food. “I’m looking forward to showing viewers what I’ve created and sharing recipes that everyone can use to bring a taste of Italy into their kitchens,” he said.
Other News Highlights
While Kerridge’s programme garners attention, other stories have also made headlines. Sir Richard Branson paid tribute to his late wife Joan Templeman on his 81st birthday, reflecting on the impact of her legacy. Meanwhile, a list of the 12 best supermarket Proseccos for 2026 has emerged, with options starting at just £8.50.
Travel updates include Arsenal’s pursuit of a striker deal, with Guimaraes potentially becoming a key player. Manchester United has also been linked to a Chelsea raid, while Chelsea and Liverpool remain in the spotlight. In the world of tennis, Arthur Fery continued his Wimbledon magic by securing a stunning victory over Grigor Dimitrov, progressing to the quarter-finals.
Further Coverage
Wimbledon 2026 has seen standout performances from athletes and celebrities alike, with James Norton and Pippa Middleton among the stars on Day 8. The Royal Box has been a hub of celebrity presence, adding to the event’s allure. Meanwhile, Tottenham’s transfer window shows no signs of slowing down, as Roberto De Zerbi demands more signings to strengthen the squad. Spurs’ summer activities are also expected to intensify, with De Zerbi seeking new talent to enhance the team’s prospects.
Timeless Innovations
Outside of sports and food, Citizen has marked 50 years of Eco-Drive with the release of two new solar-powered watches. These timepieces, designed for sustainability, celebrate the brand’s enduring commitment to eco-friendly technology. As Kerridge continues his journey through Italy, the world of fashion and watchmaking also honors its own milestones, ensuring that innovation remains a constant in various industries.
With *Tom Kerridge Cooks Italy* set to launch, the chef’s blend of passion, expertise, and storytelling promises to captivate audiences. From the bustling markets of Sicily to the tranquil hills of the Dolomites, his exploration of Italy’s culinary heritage is a celebration of the country’s deep-rooted traditions and its modern-day relevance in the global food scene.
